Holiday Reindeer Treats (Gluten-Free Recipe)

1. 1

   Generously butter 15x10x1-inch baking pan; set aside.

2. 2

   Place 1/2 cup butter and chocolate in 6-quart saucepan; cook over low heat 3-4 minutes until melted.

3. 3

   Add marshmallows; continue cooking 4-5 minutes, stirring occasionally, until melted and smooth.

4. 4

   Remove from heat.

5. 5

   Add cereal; stir until well coated.

6. 6

   Press mixture evenly into prepared pan.

7. 7

   Cool 15 minutes.

8. 8

   Remove mixture from pan; cut using 3-inch heart-shaped cookie cutter.

9. 9

   For each reindeer, use icing to secure 2 pretzel pieces onto top of heart to form antlers, 2 chocolate pieces for eyes and 1 gumdrop for nose.

10. 10

    Insert lollipop stick into each reindeer, if desired.

* Per serving · 4 servings · Values may vary.

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