Red Cabbage, Apples And Rice

1. 1

   Bring rice and water to boil.

2. 2

   Reduce heat and simmer rice, covered, until water is absorbed and rice is tender, 17 minutes total.

3. 3

   Meanwhile, saute onions in hot oil until they begin to brown.

4. 4

   Stir in cumin and apples and saute until apples begin to brown.

5. 5

   Add the cabbage, ginger, prunes and apple juice, and bring to boil.

6. 6

   Cook covered over high heat about 5 minutes; remove cover and continue to cook over medium heat until most of the liquid is absorbed.

7. 7

   When rice is cooked, stir it into the cabbage mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.