Holiday Quick Bread Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix together sugar, vegetable oil, lowfat milk, egg and vanilla extract in a large bowl; beat well.

3. 3

   Add in flour, baking pwdr and salt.

4. 4

   Pour batter into a greased and floured 9 inch loaf pan.

5. 5

   Bake for 50-60 min, or possibly till wooden toothpick inserted in center comes out clean.

6. 6

   Cranberry Bread: Add in 1 tsp.

7. 7

   orange extract, 1 tsp.

8. 8

   cinnamon and 1 1/2 c. minced cranberries to Basic Batter.

9. 9

   Bake as above.

10. 10

    Fresh Apple Bread: Make Basic Batter as above, except divide sugar and mix together 3/4 c. sugar (of the 1 c. total), vegetable oil, lowfat milk, egg and vanilla extract in a large bowl; beat well.

11. 11

    Add in flour, baking pwdr and salt.

12. 12

    Pour half the batter into a greased and floured 9 inch loaf pan.

13. 13

    Toss 2 c. minced apples with the remaining 1/4 c. sugar and place over batter.

14. 14

    Pour remaining batter over apples.

15. 15

    Bake for 50-60 min or possibly till wooden toothpick inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.