Holiday Pumpkin Pie Spice

1. 1

   NOTE: USE ONLY CEYLON OR SAIGON CINNAMON. SNIP VANILLA BEANS INTO SMALL PIECES BEFORE GRINDING, THEN GRIND AS FINELY AS POSSIBLE IN A CLEAN SPICE MILL OR COFFEE GRINDER, PAUSING TO SCRAPE GRINDER BIN. (STEP 1): PRE-GRIND all ingredients (except orange zest), separately in a clean spice mill or coffee grinder before using.

2. 2

   MEASURE level units of all spices into spice mill.

3. 3

   PROCESS mixture until finely ground and aromatic.

4. 4

   FUNNEL mixture into an airtight container and keep in a cool, dry place.

5. 5

   USE measure-for-measure in your favorite pumpkin pie spice recipes and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.