Bake this irresistible Coconut Swine Cake at home. Made with butter cake mix, milk, pineapple and pineapple. Easy step-by-step instructions included.
This Coconut Swine Cake relies on simple, everyday ingredients such as box butter cake mix, eagle brand milk, large can crushed pineapple and small can crushed pineapple. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Swine Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026