Four Dozen Cookies

1. 1

   Divide dough into 4 parts; shape each roll 13-inches wide and 3/4-inch thick.

2. 2

   Place on ungreased cookie sheet 4 inches apart and 2 inches from edge of sheet.

3. 3

   Make a depression 1/4 to 1/3-inch deep, length of dough.

4. 4

   Fill with red jelly or jam, about 1/3 cup.

5. 5

   Bake until light brown and cut roll into 12 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.