Holiday Pumpkin Pie

Name: Holiday Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sifted all-purpose flour; 1/4 tsp. salt; 1/2 tsp. ginger; 1/3 c. shortening; 1/2 c. ground walnuts; 1/4 c. water; 1 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. allspice; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 1/2 tsp. salt; 2 eggs; 1 1/2 c. canned pumpkin; 1 large can evaporated milk (1 2/3 c.)

Eats Now Editorial Team · Baking & Desserts

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Holiday Pumpkin Pie – a delicious recipe with flour, salt, ginger, shortening, ground walnuts, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sifted all-purpose flour
1/4 tsp. salt
1/2 tsp. ginger
1/3 c. shortening
1/2 c. ground walnuts
1/4 c. water
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. salt
2 eggs
1 1/2 c. canned pumpkin
1 large can evaporated milk (1 2/3 c.)

1
Sift together the flour, salt and ginger.
2
Cut in the shortening.
3
Add the walnuts and mix.
4
Stir in water.
5
Shape into a ball.
6
Roll out on a lightly floured surface to 1/8-inch thickness.
7
Line a 9-inch pie plate with the pastry.
8
Trim and flute the edges.
9
Chill for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. sifted all-purpose flour, 1/4 tsp. salt, 1/2 tsp. ginger, 1/3 c. shortening, and more.

Yes, Holiday Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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