Matcha Tiramisu

1. 1

   These are the ingredients.

2. 2

   Add the matcha to 150 ml of hot water, mix well to create a matcha liquid and leave it to cool.

3. 3

   See Helpful Hints.

4. 4

   In a bowl, add heavy cream and whip until stiff peaks form while adding sugar.

5. 5

   In the bowl from Step 3, add about 1/3 of the matcha liquid from Step 2, and the mascarpone.

6. 6

   Keep whipping for about 1 minute.

7. 7

   In a container of your choice, arrange the ladyfingers one by one, dipping in the leftover matcha liquid.

8. 8

   Once the ladyfingers are arranged, evenly spread out half the cream from Step 4, and make another layer of ladyfingers like you did at Step 5.

9. 9

   Finally, pour in rest of the cream and spread out evenly, alternating like so: (ladyfingers cream ladyfingers cream).

10. 10

    Chill the cream in the refrigerator.

11. 11

    Cut into your preferred sizes, and serve on a plate.

12. 12

    Sprinkle some matcha (not listed) with a tea strainer.

No additional tips available.