Cheesy Potato Pie Recipe

Name: Cheesy Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Potatoes, Medium To Large; 6 Tablespoons Butter; 1 teaspoon Salt; 1/4 teaspoons Black Pepper; 1/4 teaspoons Nutmeg; 1- 1/2 cup Shredded Swiss Cheese; 1 cup Broccoli Florets, Steamed; 1 cup Cooked Ham, Cubed; 1/4 whole Onion, finely chopped; 3 whole Eggs; 1/2 cups Milk; 1 dash Paprika

Servings: persons

6 whole Potatoes, Medium To Large
6 Tablespoons Butter
1 teaspoon Salt
1/4 teaspoons Black Pepper
1/4 teaspoons Nutmeg
1- 1/2 cup Shredded Swiss Cheese
1 cup Broccoli Florets, Steamed
1 cup Cooked Ham, Cubed
1/4 whole Onion, finely chopped
3 whole Eggs
1/2 cups Milk
1 dash Paprika

1
Peel and cube potatoes into 1 cubes.
2
Put in large sauce pan with water (I always add onion, garlic and salt to water).
3
Boil until fork tender.
4
Drain.
5
Mash potatoes and add butter, salt, pepper and nutmeg.
6
(You can also add a bit of milk if potatoes are dry).
7
Spread 2/3 of potatoes into sides and bottom of greased 8x8 or 9x9 baking dish.
8
Set aside.
9
In a bowl, combine cheese, ham, broccoli and onion.
10
Spoon into baking dish with potatoes.
11
Beat eggs and then add milk.
12
Pour over broccoli and ham.
13
Spread other 1/3 potatoes over top and sprinkle with paprika.
14
Bake at 400 degrees for 50-55 minutes.
15
Potatoes will puff up and eggs will be completely cooked through.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 whole Potatoes, Medium To Large, 6 Tablespoons Butter, 1 teaspoon Salt, 1/4 teaspoons Black Pepper, and more.

Yes, Cheesy Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Potato Pie

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