Holiday Pumpkin Cheesecake Recipe Recipe

Name: Holiday Pumpkin Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham crust for 8 inch springform pan; 1 (20 ounce.) can Dole crushed pineapple in juice; 1 (16 ounce.) can solid pack pumpkin; 1 c. packed golden sugar; 3 Large eggs, beaten; 1 teaspoon grnd cinnamon; 1/2 teaspoon grnd ginger; 1 envelope unflavored gelatin; 2 (8 ounce.) pkg. cream cheese, softened; 1 tbsp. vanilla extract; 1 c. miniature marshmallows; 1/2 c. whipping cream, whipped

Servings: persons

1 graham crust for 8 inch springform pan
1 (20 ounce.) can Dole crushed pineapple in juice
1 (16 ounce.) can solid pack pumpkin
1 c. packed golden sugar
3 Large eggs, beaten
1 teaspoon grnd cinnamon
1/2 teaspoon grnd ginger
1 envelope unflavored gelatin
2 (8 ounce.) pkg. cream cheese, softened
1 tbsp. vanilla extract
1 c. miniature marshmallows
1/2 c. whipping cream, whipped

1
Graham cracker crust should cover bottom and 1 1/2 inches up sides of springform pan.
2
Bake in 350 degree oven for 10 min.
3
Drain pineapple well pressing out juice with back of spoon.
4
Reserve 3/4 c. juice.
5
Cover pineapple and chill.
6
Combine juice with pumpkin, sugar, Large eggs, spices and gelatin in medium saucepan.
7
Cover and simmer gently 30 min, stirring occasionally.
8
Beat cream cheese and vanilla till fluffy.
9
Gradually beat in hot pumpkin mix till well blended.
10
Pour into prepared springform pan.
11
Cover, chill overnight.
12
Remove sides from pan.
13
Place cheesecake on serving plate.
14
Fold pineapple and marshmallows into whipped cream.
15
Spoon on top of cheesecake.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 graham crust for 8 inch springform pan, 1 (20 ounce.) can Dole crushed pineapple in juice, 1 (16 ounce.) can solid pack pumpkin, 1 c. packed golden sugar, and more.

Yes, Holiday Pumpkin Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Pumpkin Cheesecake Recipe

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