How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvety Coconut and Spice Cake, Part 1?

You need 25 ingredients. The key ingredients include: 1 x sugar granulated, 2 1/2 cups flour, all-purpose, 1 1/2 teaspoons baking powder, 3/4 teaspoon baking soda, and more.

Is Velvety Coconut and Spice Cake, Part 1 suitable as baking & desserts?

Yes, Velvety Coconut and Spice Cake, Part 1 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvety Coconut and Spice Cake, Part 1?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvety Coconut and Spice Cake, Part 1 Recipe

Name: Velvety Coconut and Spice Cake, Part 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x sugar granulated; 2 1/2 cups flour, all-purpose; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon; 1/4 teaspoon cloves; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 1/4 teaspoon cardamom seeds; 1/2 cup butter or margarine,, softened; 1/2 cup brown sugar packed; 4 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups light cream (half&half); 1/4 cup molasses; 1 1/2 cups coconut shredded; ⅔ cup orange marmalade; 3 ounces cream cheese softened; 2 cups powdered sugar; 2-3 orange extract; 1 x milk optional; 1 cup sugar granulated; 1 cup water; 1 each oranges

Velvety Coconut and Spice Cake, Part 1

Eats Now Editorial Team · 1706 kcal · Baking & Desserts

Velvety Coconut and Spice Cake, Part 1 – a delicious recipe with sugar, flour, baking powder, baking soda, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Velvety Coconut and Spice Cake, Part 1

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