Delicious Cheesecake with Strawberries and Chocolat

Name: Delicious Cheesecake with Strawberries and Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 Digestive Biscuits crushed; any desired biscuit; 1 tbsp. melted butter; 10-5/8 oz. Philadelphia Cream Cheese; 3/4 of 1 tin of Nestles Condensed Milk; 1 Lemon; 1 Lemon; 1 punnet strawberries; 1 tbsp. orange Juice; orange liqueur; 2 tsp. icing sugar; 3-1/2 oz. Belgian milk chocolate; any good quality chocolate; 1 big bag of Giant Cadburry Buttons

Servings: persons

16 Digestive Biscuits crushed
any desired biscuit
1 tbsp. melted butter
10-5/8 oz. Philadelphia Cream Cheese
3/4 of 1 tin of Nestles Condensed Milk
1 Lemon
1 Lemon
1 punnet strawberries
1 tbsp. orange Juice
orange liqueur
2 tsp. icing sugar
3-1/2 oz. Belgian milk chocolate
any good quality chocolate
1 big bag of Giant Cadburry Buttons

1
Grease a 8, 9 or 10 inch cake tin.
2
Mix the melted butter with the biscuits.
3
Press the crushed biscuits with your fingers in the tin.
4
Put in the fridge for about 15 minutes to harden and set.
5
Combine Condensed Milk, Lemon Rind and Lemon juice in a large bowl and whisk until combined and creamy.
6
Add about 100g of the Cheese at a time and whisk until all the cheese has been added.
7
Whisk and beat the mixture until it is thick and creamy.
8
Spoon the mixture over the base of the cake and wobble the cake tin until the mixture is even.
9
Put the cake in the fridge for about 2 hours to set.
10
Then decorate the cake with your choice of toppin.
11
Below is optional: Chop and quarter the strawberries and place in a bowl.
12
Add 2 tablespoons of orange juice or orange liquer to the bowl.
13
The sprinkle with icing sugar and place in a fridge for about 15 minutes.
14
Then shake the bowl to baste the strawberries.
15
Layer the chocolate buttons on the cake.Then layer the strawberries.
16
Melt the chocolate over a pan of boiling water.
17
Once melted, cool the chocolate.
18
Then drizzle the melted chocolate over the cake.
19
Then put the cake in the fridge for an hour.
20
Enjoy!
21
Let me know what you think of my recipe!
22
Email me at: thomson7225@hotmail.co.uk Thanks

1327

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 Digestive Biscuits crushed, any desired biscuit, 1 tbsp. melted butter, 10-5/8 oz. Philadelphia Cream Cheese, and more.

Yes, Delicious Cheesecake with Strawberries and Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Delicious Cheesecake with Strawberries and Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions