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1
Grease a 8, 9 or 10 inch cake tin.
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2
Mix the melted butter with the biscuits.
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3
Press the crushed biscuits with your fingers in the tin.
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4
Put in the fridge for about 15 minutes to harden and set.
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5
Combine Condensed Milk, Lemon Rind and Lemon juice in a large bowl and whisk until combined and creamy.
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6
Add about 100g of the Cheese at a time and whisk until all the cheese has been added.
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7
Whisk and beat the mixture until it is thick and creamy.
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8
Spoon the mixture over the base of the cake and wobble the cake tin until the mixture is even.
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9
Put the cake in the fridge for about 2 hours to set.
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10
Then decorate the cake with your choice of toppin.
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11
Below is optional: Chop and quarter the strawberries and place in a bowl.
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12
Add 2 tablespoons of orange juice or orange liquer to the bowl.
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13
The sprinkle with icing sugar and place in a fridge for about 15 minutes.
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14
Then shake the bowl to baste the strawberries.
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15
Layer the chocolate buttons on the cake.Then layer the strawberries.
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16
Melt the chocolate over a pan of boiling water.
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17
Once melted, cool the chocolate.
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18
Then drizzle the melted chocolate over the cake.
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19
Then put the cake in the fridge for an hour.
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20
Enjoy!
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21
Let me know what you think of my recipe!
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22
Email me at: thomson7225@hotmail.co.uk Thanks
