Holiday Pumpkin Bread Recipe

Name: Holiday Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 ½ cups all-purpose flour; 2 cups dark brown sugar; ½ cup sugar; 2 cups pumpkin puree; 1 cup vegetable oil; ⅔ cup coconut milk; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon nutmeg; 1 ½ teaspoons cinnamon; ⅔ cup sweetened flaked coconut; 1 cup toasted walnuts, chopped

Servings: persons

3 ½ cups all-purpose flour
2 cups dark brown sugar
½ cup sugar
2 cups pumpkin puree
1 cup vegetable oil
⅔ cup coconut milk
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon nutmeg
1 ½ teaspoons cinnamon
⅔ cup sweetened flaked coconut
1 cup toasted walnuts, chopped

1
Preheat oven to 350~.
2
Grease and flour two 8 X 4 inch loaf pans.
3
In a large bowl combine the flour, brown sugar, sugar, pumpkin puree, oil, coconut milk, baking soda, salt, nutmeg and cinnamon, stirring until just mixed.
4
Fold in nuts and flaked coconut.
5
Spoon batter into prepared pans and bake 1 hour and 15 minutes or until wooden pick inserted in center comes out clean.
6
Remove from oven and cool on wire rack for 10 minutes before removing from pan.
7
Cool completely on wire rack.
8
Wrap tightly to.
9
store.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ½ cups all-purpose flour, 2 cups dark brown sugar, ½ cup sugar, 2 cups pumpkin puree, and more.

Yes, Holiday Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Pumpkin Bread

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