Springerle I – a delicious recipe with eggs, butter, baking powder, salt, white sugar, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat eggs in large mixing bowl until very light.
2
Add sugar and butter. Cream together until light and fluffy.
3
Sift flour, baking powder, and salt. Add dry ingredients and combine.
4
Knead dough until smooth ... add more flour to get a smooth dough if necessary.
5
Cover dough and allow to chill in refrigerator for at least 2 hours.
6
Roll onto slightly floured board to 1/2 inch thickness. Then roll again with springerle roller to make designs. Cut at border. Sprinkle anise seed on clean tea towel and place cookies on this. Allow to stand overnight (don't cover) to dry.
7
Bake 12 to 15 minutes at 325 degrees F (170 degrees C).
8
Cool completely. Store in tight tin container ... the longer they are stored, the more anise flavor they take up.
1019
kcal
Calories
17
g
Fat
193
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 eggs, 2 tablespoons butter, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.
Yes, Springerle I falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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