How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinot-Glazed Mushrooms?

You need 5 ingredients. The key ingredients include: 2 tablespoons butter, 8 ounces assorted mushrooms, sliced, salt, 1 pinch ground black pepper, and more.

Is Pinot-Glazed Mushrooms suitable as general?

Yes, Pinot-Glazed Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Pinot-Glazed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinot-Glazed Mushrooms Recipe

Name: Pinot-Glazed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 8 ounces assorted mushrooms, sliced; salt; 1 pinch ground black pepper; 1/4 cup Pinot Noir or other dry red wine

Pinot-Glazed Mushrooms – a delicious recipe with butter, mushrooms, salt, ground black pepper, red wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
8 ounces assorted mushrooms, sliced
salt
1 pinch ground black pepper
1/4 cup Pinot Noir or other dry red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
General

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Pinot-Glazed Mushrooms

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