Holiday Pumpkin Bars Recipe Recipe

Name: Holiday Pumpkin Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. brown sugar; 1 1/2 c. flour; 1 c. oats; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 2 c. pumpkin; 2 beaten Large eggs; 1 c. nuts; 1 can Eagle Brand lowfat milk; 1 1/2 teaspoon vanilla; 2 teaspoon pumpkin pie spice; 1/8 teaspoon salt

Servings: persons

1/2 c. butter
1 c. brown sugar
1 1/2 c. flour
1 c. oats
1 teaspoon baking pwdr
1/2 teaspoon salt
2 c. pumpkin
2 beaten Large eggs
1 c. nuts
1 can Eagle Brand lowfat milk
1 1/2 teaspoon vanilla
2 teaspoon pumpkin pie spice
1/8 teaspoon salt

1
Beat till fluffy the butter and brown sugar.
2
Add in the flour, oats, salt and baking pwdr.
3
Mix till crumbly.
4
Reserve 1/2 c. for topping and press the rest onto bottom of pan.
5
Bake 20 min at 350 degrees.
6
While baking, mix pumpkin, Large eggs, Eagle Brand lowfat milk, vanilla and pie spice.
7
Spread over baked crust.
8
Add in the nuts to the reserved crumbs and sprinkle over the pumpkin.
9
Bake for 30 to 35 min; cold thoroughly before sifting powdered sugar on top.

1142

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter, 1 c. brown sugar, 1 1/2 c. flour, 1 c. oats, and more.

Yes, Holiday Pumpkin Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Pumpkin Bars Recipe

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