Refreshing But Rich Yogurt Mousse

1. 1

   Soak the gelatin powder in 2 tablespoons of water.

2. 2

   Put the yogurt into a bowl, add half of the sugar, and mix with a whisk.

3. 3

   Pour heavy cream into a separate bowl, add the remaining sugar, and whip until it forms soft peaks.

4. 4

   Pour Step 3 into Step 2, and mix well.

5. 5

   Microwave the Step 1 gelatin for 20 seconds at 500 W. When it's dissolved, add to Step 4, and mix well.

6. 6

   Pour into molds, and chill in the fridge to harden.

7. 7

   When it's hardened, garnish with your favourite jam or fruit, and it's done.

8. 8

   I put strawberry jam on top.

9. 9

   Here's a related recipe for strawberry yogurt mousse.

* Per serving · 4 servings · Values may vary.

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