Holiday Potatoes

Name: Holiday Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 lb. potatoes; 2 large onions, thinly sliced; 1/2 tsp. salt; 1/4 c. butter or margarine; 3 Tbsp. all-purpose flour; 2 c. milk; 1/2 c. grated Cheddar cheese; 3/4 tsp. salt; 1/4 tsp. white pepper; 1/2 c. chopped fresh parsley; 1 (2 oz.) jar diced pimentos, drained

Eats Now Editorial Team · General

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Holiday Potatoes – a delicious recipe with potatoes, onions, salt, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. potatoes
2 large onions, thinly sliced
1/2 tsp. salt
1/4 c. butter or margarine
3 Tbsp. all-purpose flour
2 c. milk
1/2 c. grated Cheddar cheese
3/4 tsp. salt
1/4 tsp. white pepper
1/2 c. chopped fresh parsley
1 (2 oz.) jar diced pimentos, drained

1
Peel and cut enough potatoes into 1/4-inch slices to measure 8 cups.
2
Combine potato slices, onions and 1/2 teaspoon salt in a large Dutch oven.
3
Add water to cover.
4
Bring to a boil.
5
Cover. Reduce heat and cook 5 minutes.
6
Drain and set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. potatoes, 2 large onions, thinly sliced, 1/2 tsp. salt, 1/4 c. butter or margarine, and more.

Yes, Holiday Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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