Holiday Potato Dish

Name: Holiday Potato Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. potatoes (unpeeled), cooked; 1 c. chopped onion; 1/4 c. margarine; 1 (10 1/4 oz.) can cream of mushroom soup; 1 pt. sour cream; 1 1/2 c. shredded Cheddar cheese; 1/2 c. crushed corn flakes; 3 Tbsp. margarine; parsley to garnish; pimento to garnish

Eats Now Editorial Team · 815 kcal · Soups & Stews

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Holiday Potato Dish – a delicious recipe with potatoes, onion, margarine, cream of mushroom soup, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. potatoes (unpeeled), cooked
1 c. chopped onion
1/4 c. margarine
1 (10 1/4 oz.) can cream of mushroom soup
1 pt. sour cream
1 1/2 c. shredded Cheddar cheese
1/2 c. crushed corn flakes
3 Tbsp. margarine
parsley to garnish
pimento to garnish

1
Remove skins and cut potatoes into small, bite-size pieces. Saute onion in margarine.
2
Remove from heat.
3
Stir in soup, sour cream and cheese.
4
Pour over potatoes.
5
Mix well.
6
Turn into a 13 x 9-inch baking dish.
7
Cover and refrigerate overnight.
8
Sprinkle with corn flakes and margarine.
9
Bake at 350u00b0 for 1 hour.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. potatoes (unpeeled), cooked, 1 c. chopped onion, 1/4 c. margarine, 1 (10 1/4 oz.) can cream of mushroom soup, and more.

Yes, Holiday Potato Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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