How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Chicken Soup?

You need 6 ingredients. The key ingredients include: 3/4 c. melted margarine, 3/4 c. flour, 1 1/2 c. each: milk and light cream, 6 c. finely chopped, cooked chicken, and more.

Is Cream Of Chicken Soup suitable as soups & stews?

Yes, Cream Of Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Chicken Soup Recipe

Name: Cream Of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. melted margarine; 3/4 c. flour; 1 1/2 c. each: milk and light cream; 6 c. finely chopped, cooked chicken; 1 tsp. salt; 1/4 tsp. pepper

Cream Of Chicken Soup – a delicious recipe with margarine, flour, milk, chicken, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. melted margarine
3/4 c. flour
1 1/2 c. each: milk and light cream
6 c. finely chopped, cooked chicken
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cream Of Chicken Soup

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