Holiday Potato Casserole Recipe

Name: Holiday Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. potatoes, peeled and quartered; 1/2 c. butter or margarine; 2 pkg. (3 oz. each) cream cheese, softened; 1 c. (4 oz.) shredded Cheddar cheese, divided; 1 jar (2 oz.) diced pimientos, drained; 1 small bell pepper, chopped; 1 bunch green onions, chopped; 1/2 c. grated Parmesan cheese; 1/4 c. milk; 1 tsp. salt

Servings: persons

1
Cook potatoes in water 15 minutes until tender; drain and mash.
2
Add butter and cream cheese.
3
Beat at medium speed on mixer until smooth.
4
Stir in 1/2 cup Cheddar and next 6 ingredients.
5
Spoon into lightly greased 11 x 7 x 1 1/2 baking dish.
6
Cover and chill, if desired.
7
Remove casserole from refrigerator and let stand at room temperature 30 minutes.
8
Bake at 350u00b0 40 minutes.
9
Sprinkle with remaining Cheddar.
10
Bake 5 minutes or until cheese melts.
11
May be baked without chilling.
12
Baking time may be less than 40 minutes.

1213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. potatoes, peeled and quartered, 1/2 c. butter or margarine, 2 pkg. (3 oz. each) cream cheese, softened, 1 c. (4 oz.) shredded Cheddar cheese, divided, and more.

Yes, Holiday Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Holiday Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions