Walnut And Parsley Quick Bread

1. 1

   Preheat oven to 425u00b0F. Lightly grease a baking pan.

2. 2

   Sift flour into a large bowl. Add butter, and rub in using fingertips until mixture resembles breadcrumbs. Stir in cheese, walnuts and parsley. Season to taste.

3. 3

   Make a well in the center of the dry ingredients. Add combined milk and 1 cup water all at once. Mix to a soft, sticky dough.

4. 4

   Turn onto a lightly floured surface. Divide dough evenly in 2 pieces. Knead each gently and then press into rounds. Place both rounds on prepared pan. Brush with a little additional milk and sprinkle with sea salt.

5. 5

   Bake for 25-30 mins, until golden and hollow when tapped on the underside. Serve warm with butter.

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