Creamed Rice With Poached Prunes

1. 1

   Combine apple juice, prunes and cinnamon in a small saucepan. Bring to a boil then reduce heat and simmer for 15 mins, or until prunes are plump and soft. Remove from heat and let stand, covered.

2. 2

   Bring milk to a boil in a large saucepan. Gradually stir in rice. Simmer, stirring occasionally, for 35 mins, or until tender. Stir in sugar and nutmeg.

3. 3

   Serve rice topped with prunes.

No nutritional information available.

No additional tips available.