How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Potato Bake?

You need 11 ingredients. The key ingredients include: 3 pounds potatoes, peeled and cut into 1/2-inch cubes, 3 medium carrots, shredded, 3 celery ribs, trimmed and diced, 1 medium onion, diced, and more.

Is Holiday Potato Bake suitable as general?

Yes, Holiday Potato Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Holiday Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Potato Bake Recipe

Name: Holiday Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds potatoes, peeled and cut into 1/2-inch cubes; 3 medium carrots, shredded; 3 celery ribs, trimmed and diced; 1 medium onion, diced; 2 cups shredded sharp cheddar cheese, divided; 1/2 cup butter, cubed; 4 ounces cream cheese, softened; 1/4 cup plus 1 tablespoon minced fresh parsley, divided; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup chopped ripe olives

Try this homemade Holiday Potato Bake recipe the whole family will love. Made with potatoes, carrots, celery and onion. Easy step-by-step instructions i…

This Holiday Potato Bake relies on simple, everyday ingredients such as medium carrots, shredded, medium onion, diced, butter, cubed and cream cheese, softened. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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