Ginger-Aled Ham Recipe

Name: Ginger-Aled Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 1/2-pound fully cooked boneless ham; 1 12-ounce can ginger ale; 1/2 cup firmly packed dark brown sugar; 1/2 cup whole-grain mustard; 6 medium red potatoes, peeled (if desired) and quartered; 2 1/2 teaspoons kosher salt; 4 tablespoons unsalted butter; 1/2 cup sour cream; 3/4 cup (3 ounces) grated Cheddar; 1/2 teaspoon black pepper; Fresh flat-leaf parsley leaves (optional)

Servings: persons

1 1 1/2-pound fully cooked boneless ham
1 12-ounce can ginger ale
1/2 cup firmly packed dark brown sugar
1/2 cup whole-grain mustard
6 medium red potatoes, peeled (if desired) and quartered
2 1/2 teaspoons kosher salt
4 tablespoons unsalted butter
1/2 cup sour cream
3/4 cup (3 ounces) grated Cheddar
1/2 teaspoon black pepper
Fresh flat-leaf parsley leaves (optional)

1
Heat oven according to the directions on the ham package. Place the ham on a rack in a roasting pan and pour the ginger ale over the top. Cover the pan with foil and bake according to the package directions.
2
Meanwhile, in a small bowl, combine the brown sugar and mustard. About 20 minutes before the ham is finished, remove the foil and spoon the mustard mixture over the ham. Continue to bake, uncovered.
3
Meanwhile, place the potatoes in a large pot with enough water to cover them. Add 2 teaspoons of the salt and bring to a boil. Simmer until tender, about 15 minutes. Drain, then return the potatoes to pot. Add the butter, sour cream, Cheddar, pepper, and the remaining salt to the potatoes and roughly mash. Cover to keep warm until the ham is done.
4
Slice the ham, spoon the pan juices over it, and serve with the potatoes. Sprinkle with the parsley, if desired.
5
Use a slightly larger ham (2 to 3 pounds) and enjoy plenty of leftovers.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1 1/2-pound fully cooked boneless ham, 1 12-ounce can ginger ale, 1/2 cup firmly packed dark brown sugar, 1/2 cup whole-grain mustard, and more.

Yes, Ginger-Aled Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger-Aled Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions