Wilted Red Cabbage With Mint Recipe

Name: Wilted Red Cabbage With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons olive oil; 2 small red onions, cut crosswise into thin rings; 2 small garlic cloves, minced; 5 1/2 cups packed very finely sliced red cabbage (1 1/4 lbs.); About 1 1/2 tsp. sea salt; 1 or 2 lemons; 3 tablespoons chopped fresh mint; 3 tablespoons chopped fresh dill; 3 tablespoons chopped fresh flat-leaf parsley; Pepper; Small mint leaves for garnish

Servings: persons

3 tablespoons olive oil
2 small red onions, cut crosswise into thin rings
2 small garlic cloves, minced
5 1/2 cups packed very finely sliced red cabbage (1 1/4 lbs.)
About 1 1/2 tsp. sea salt
1 or 2 lemons
3 tablespoons chopped fresh mint
3 tablespoons chopped fresh dill
3 tablespoons chopped fresh flat-leaf parsley
Pepper
Small mint leaves for garnish

1
Heat oil in a large frying pan or wok over medium-high heat. When hot, add onions, turn to coat, and cook 1 minute to sear and soften. Remove 2 tbsp. onion rings for garnish and set aside. Stir in garlic, then cabbage and 1 1/2 tsp. salt. Cook, stirring constantly, until evenly but barely wilted, about 2 minutes.
2
Remove pan from heat. Cut lemon in half and squeeze in about 2 1/2 tbsp. juice. Taste and add more if you like. Toss with herbs, more salt if needed, and plenty of pepper.
3
Transfer cabbage to a platter, mounding it in a heap, and sprinkle with reserved onion rings and the small mint leaves.
4
Make ahead: Sliced cabbage, up to 1 day; finished dish, up to 2 hours (except for garnish, which should be last minute).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 small red onions, cut crosswise into thin rings, 2 small garlic cloves, minced, 5 1/2 cups packed very finely sliced red cabbage (1 1/4 lbs.), and more.

Yes, Wilted Red Cabbage With Mint falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Red Cabbage With Mint

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