How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Pork Roast With Ginger Gravy?

You need 11 ingredients. The key ingredients include: 1 boneless whole pork loin roast (5 pounds), 1 tablespoon minced fresh gingerroot, 2 garlic cloves, minced, 1 teaspoon rubbed sage, and more.

Is Holiday Pork Roast With Ginger Gravy suitable as meat & poultry?

Yes, Holiday Pork Roast With Ginger Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Holiday Pork Roast With Ginger Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Pork Roast With Ginger Gravy Recipe

Name: Holiday Pork Roast With Ginger Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless whole pork loin roast (5 pounds); 1 tablespoon minced fresh gingerroot; 2 garlic cloves, minced; 1 teaspoon rubbed sage; 1/4 teaspoon salt; 1/3 cup apple jelly; 1/2 teaspoon hot pepper sauce; 2 medium carrots, sliced; 2 medium onions, sliced; 1-1/2 cups water, divided; 1 teaspoon browning sauce, optional

Try this homemade Holiday Pork Roast With Ginger Gravy recipe the whole family will love. Made with pork loin, fresh gingerroot, garlic and sage. Easy s…

This Holiday Pork Roast With Ginger Gravy relies on simple, everyday ingredients such as minced fresh gingerroot, garlic cloves, minced, rubbed sage and salt. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Pork Roast With Ginger Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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