Holiday Pork Roast With Ginger Gravy Recipe

Name: Holiday Pork Roast With Ginger Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless whole pork loin roast (5 pounds); 1 tablespoon minced fresh gingerroot; 2 garlic cloves, minced; 1 teaspoon rubbed sage; 1/4 teaspoon salt; 1/3 cup apple jelly; 1/2 teaspoon hot pepper sauce; 2 medium carrots, sliced; 2 medium onions, sliced; 1-1/2 cups water, divided; 1 teaspoon browning sauce, optional

Servings: persons

1 boneless whole pork loin roast (5 pounds)
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
1 teaspoon rubbed sage
1/4 teaspoon salt
1/3 cup apple jelly
1/2 teaspoon hot pepper sauce
2 medium carrots, sliced
2 medium onions, sliced
1-1/2 cups water, divided
1 teaspoon browning sauce, optional

1
Place pork roast on a rack in a shallow roasting pan. Combine the ginger, garlic, sage and salt; rub over meat. Bake, uncovered, at 350u00b0 for 1 hour.
2
Combine jelly and pepper sauce; brush over roast. Arrange carrots and onions around roast. Pour 1/2 cup water into pan. Bake 40-50 minutes longer or until a thermometer reads 145u00b0. Remove roast to a serving platter; let stand for 10 minutes before slicing.
3
Skim fat from pan drippings. Transfer drippings and vegetables to a food processor; cover and process until smooth. Pour into a small saucepan. Add browning sauce if desired and remaining water; heat through. Slice roast; serve with gravy.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 boneless whole pork loin roast (5 pounds), 1 tablespoon minced fresh gingerroot, 2 garlic cloves, minced, 1 teaspoon rubbed sage, and more.

Yes, Holiday Pork Roast With Ginger Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Pork Roast With Ginger Gravy

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