Holiday Poke Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 2 baked 9-inch round white cake layers, cooled, 1 (4 serving size) pkg. red Jell-O brand gelatin (any flavor), 1 (4-serving size) pkg. Jell-O brand lime flavor gelatin, 2 c. boiling water, and more.

Yes, Holiday Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.