Black Forest Mini Cheesecakes Recipe

Name: Black Forest Mini Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 22 vanilla wafer cookies; 16 ounces cream cheese, softened; 1 ¼ cups granulated sugar; 2 tablespoons flour; ⅓ cup cocoa; 3 large eggs; 1 cup sour cream; ½ teaspoon almond extract; 8 ounces sour cream; 1 teaspoon vanilla extract; 2 tablespoons granulated sugar; 15 ounces cherry pie filling

Servings: persons

22 vanilla wafer cookies
16 ounces cream cheese, softened
1 ¼ cups granulated sugar
2 tablespoons flour
⅓ cup cocoa
3 large eggs
1 cup sour cream
½ teaspoon almond extract
8 ounces sour cream
1 teaspoon vanilla extract
2 tablespoons granulated sugar
15 ounces cherry pie filling

1
Heat oven to 325*.Line muffin cups with foil laminated baking cups.
2
Place one vanilla wafer in bottom of each cup.
3
In large mixer bowl, beat cream cheese till smooth.add sugar, cocoa and flour, blend well.
4
Stir in sour cream and almond extract.
5
Fill each prepared cup almost full with cheese mixture.
6
Bake 20-25 minutes or set.
7
Remove from oven.cool 5-10 minutes --.
8
Spread heaping tspful of sour cream topping on each and cool -- completely in pans.
9
Refrigerate.
10
Garnish with dollop of cherry pie filling just for before serving.
11
to prepare SOUR CREAM TOPPING:.
12
In small bowl, stir together 8 oz sour cream, 2 tbls sugar, and 1 tsp vanllla extract.
13
Stir till sugar is dissolved.

2626

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 22 vanilla wafer cookies, 16 ounces cream cheese, softened, 1 ¼ cups granulated sugar, 2 tablespoons flour, and more.

Yes, Black Forest Mini Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Mini Cheesecakes

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