How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Crunchie Biscuits?

You need 6 ingredients. The key ingredients include: 1/4 tsp. bicarbonate of soda, 1 oz. rolled oats, 2 oz. sugar, 1 tbsp. warmed syrup, and more.

Is Oat Crunchie Biscuits suitable as baking & desserts?

Yes, Oat Crunchie Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat Crunchie Biscuits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oat Crunchie Biscuits Recipe

Name: Oat Crunchie Biscuits
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 tsp. bicarbonate of soda; 1 oz. rolled oats; 2 oz. sugar; 1 tbsp. warmed syrup; 2-3/4 oz. self-raising flour; 2 oz. margarine

Oat Crunchie Biscuits – a delicious recipe with bicarbonate of soda, rolled oats, sugar, syrup, flour, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 tsp. bicarbonate of soda
1 oz. rolled oats
2 oz. sugar
1 tbsp. warmed syrup
2-3/4 oz. self-raising flour
2 oz. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Oat Crunchie Biscuits

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