Holiday Pinwheels – a delicious recipe with butter, sugar, eggs, light corn syrup, vanilla, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in corn syrup and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Divide dough in half. To one portion, add peppermint extract and food coloring. Wrap each portion in plastic; refrigerate for 2 hours or until firm.
2
On a
3
, roll out each portion between two sheets of waxed paper into a 14x9-in. rectangle. Refrigerate for 30 minutes. Remove waxed paper. Place plain rectangle over green rectangle. Roll up tightly jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm.
4
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased
5
. Bake at 350u00b0 for 8-10 minutes or until set. Cool for 2 minutes before removing to wire racks.
928
kcal
Calories
52
g
Fat
98
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1-1/4 cups sugar, 2 large eggs, 1/4 cup light corn syrup, and more.
Yes, Holiday Pinwheels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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