How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterflake Loaf?

You need 7 ingredients. The key ingredients include: 2 cans butterflake biscuits, 1/4 c butter, softened, 1/2 tsp minced onion, 1/2 tsp basil, and more.

Is Butterflake Loaf suitable as general?

Yes, Butterflake Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Butterflake Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterflake Loaf Recipe

Name: Butterflake Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans butterflake biscuits; 1/4 c butter, softened; 1/2 tsp minced onion; 1/2 tsp basil; 1/4 tsp caraway; 1/4 tsp oregano; 2 Tbsp parsley flakes

Butterflake Loaf – a delicious recipe with butterflake biscuits, butter, onion, basil, caraway, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans butterflake biscuits
1/4 c butter, softened
1/2 tsp minced onion
1/2 tsp basil
1/4 tsp caraway
1/4 tsp oregano
2 Tbsp parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1545 kcal
Category
General

Eats Now Editorial Team

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