Miniature Ham Puffs

1. 1

   Heat oven to 400u00b0.

2. 2

   Heat water and margarine to rolling boil in 3-quart saucepan. Stir in flour. Stir vigorously until mixture forms a ball, about 1 minute.

3. 3

   Remove from heat. Beat in eggs, all at once, until smooth and glossy.

4. 4

   Drop dough by rounded spoonfuls onto ungreased cookie sheet.

5. 5

   Bake until golden brown, puffed and dry, about 25 minutes. Cool on wire racks. Blend ham, sour cream and salt.

6. 6

   Just before serving, cut off puffs with sharp knife. Fill each puff with a teaspoon of ham mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.