Holiday Pecan Cake

1. 1

   Sift together flour, salt and baking powder.

2. 2

   Grease bottom of 10-inch tube pan.

3. 3

   Separate eggs; beat yolks well.

4. 4

   Beat whites until stiff.

5. 5

   In large mixing bowl, cream together butter and sugar.

6. 6

   Add beaten egg yolks, mixing well.

7. 7

   Combine milk, vanilla and dissolved coffee.

8. 8

   Add alternately with dry ingredients.

9. 9

   Fold in egg whites and pecans.

10. 10

    Pour into pan and bake at 325u00b0 for 1 1/2 hours.

11. 11

    Let cool in pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.