Hazelnut Bonbon Cookies Recipe

Name: Hazelnut Bonbon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons instant espresso powder; 2 teaspoons hot water; 1/2 cup butter, softened; 3/4 cup confectioners' sugar; 1/8 teaspoon salt; 3 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 42 whole hazelnuts; 3 ounces semisweet chocolate, chopped; 2 tablespoons plus 1-1/2 teaspoons butter; 1 tablespoon confectioners' sugar; Chocolate and gold jimmies

Servings: persons

2 teaspoons instant espresso powder
2 teaspoons hot water
1/2 cup butter, softened
3/4 cup confectioners' sugar
1/8 teaspoon salt
3 teaspoons vanilla extract
1-1/2 cups all-purpose flour
42 whole hazelnuts
3 ounces semisweet chocolate, chopped
2 tablespoons plus 1-1/2 teaspoons butter
1 tablespoon confectioners' sugar
Chocolate and gold jimmies

1
In a small bowl, dissolve espresso powder in hot water; cool. Preheat oven to 350u00b0. In a large bowl, cream butter, confectioners' sugar and salt until light and fluffy. Beat in vanilla and espresso mixture. Gradually beat in flour.
2
Wrap 1 heaping teaspoon dough around each hazelnut to cover completely. Place 2 in. apart on ungreased
3
. Bake 8-10 minutes or until bottoms are golden brown. Remove to wire racks to cool completely.
4
For glaze, in a microwave, melt chocolate and butter; stir until smooth. Whisk in confectioners' sugar until blended. Dip tops of cookies in glaze; allow excess to drip off. Place on waxed paper; sprinkle with jimmies and let stand until set.
5
Freeze option: Freeze unglazed cookies, layered between waxed paper, in freezer containers. To use, thaw cookies in covered containers. Dip in glaze as directed.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons instant espresso powder, 2 teaspoons hot water, 1/2 cup butter, softened, 3/4 cup confectioners' sugar, and more.

Yes, Hazelnut Bonbon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Bonbon Cookies

How did you like this recipe?

Frequently Asked Questions