Holiday Pate Recipe

Name: Holiday Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. butter or margarine; 1 small onion, finely chopped; 1 lb. chicken livers; 1 1/2 c. chicken broth; 2 Tbsp. sweet sherry; 1/2 tsp. paprika; 1 c. chopped walnuts; 1/8 tsp. allspice; 1/2 tsp. salt; 1/8 tsp. pepper; 1 clove minced garlic; 1/4 c. bourbon; 1 envelope plain gelatin

Servings: persons

1/2 lb. butter or margarine
1 small onion, finely chopped
1 lb. chicken livers
1 1/2 c. chicken broth
2 Tbsp. sweet sherry
1/2 tsp. paprika
1 c. chopped walnuts
1/8 tsp. allspice
1/2 tsp. salt
1/8 tsp. pepper
1 clove minced garlic
1/4 c. bourbon
1 envelope plain gelatin

1
Melt butter.
2
Add onion and add chicken livers.
3
Cook 10 minutes, stirring occasionally.
4
Add 3/4 cup broth, sherry, paprika, allspice, salt, pepper and garlic.
5
Cook 5 minutes. Remove from heat and add the bourbon.
6
Soften the gelatin in the remaining 3/4 cup broth and cook over boiling water until dissolved.
7
Place the chicken liver mixture in a blender.
8
Blend until smooth.
9
Stir the gelatin and walnuts into the mixture. Turn into or 5 or 6 cup mold or into several small molds and chill until firm.
10
Can be frozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. butter or margarine, 1 small onion, finely chopped, 1 lb. chicken livers, 1 1/2 c. chicken broth, and more.

Yes, Holiday Pate falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Pate

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