How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Morning French Toast?

You need 9 ingredients. The key ingredients include: 1/2 c. dried cranberries or raisins, 1/2 c. butter, melted, 3 tsp. cinnamon, divided, 3 Granny Smith apples, peeled, cored and thinly sliced, and more.

Is Holiday Morning French Toast suitable as breakfast?

Yes, Holiday Morning French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Holiday Morning French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Morning French Toast Recipe

Name: Holiday Morning French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dried cranberries or raisins; 1/2 c. butter, melted; 3 tsp. cinnamon, divided; 3 Granny Smith apples, peeled, cored and thinly sliced; 1 loaf Italian or French bread, cut into 1-inch slices; 6 large eggs; 1 1/2 c. milk; 1 Tbsp. vanilla; 1 c. brown sugar

Start your day right with this Holiday Morning French Toast recipe. Made with cranberries, butter, cinnamon and apples. Easy step-by-step instructions i…

This Holiday Morning French Toast relies on simple, everyday ingredients such as dried cranberries or raisins, butter, melted, cinnamon, divided and large eggs. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/2 c. dried cranberries or raisins
1/2 c. butter, melted
3 tsp. cinnamon, divided
3 Granny Smith apples, peeled, cored and thinly sliced
1 loaf Italian or French bread, cut into 1-inch slices
6 large eggs
1 1/2 c. milk
1 Tbsp. vanilla
1 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Holiday Morning French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions