Banana Oatmeal Breakfast Brulée

1. 1

   Combine milk, rolled oats, salt and 2 tablespoons of the brown sugar in a large saucepan and mix well.

2. 2

   Bring to a boil over medium heat.

3. 3

   Continue to cook, stirring constantly for 1 minute.

4. 4

   Spoon 1 cup of the oatmeal into each of oven-proof bowls spreading evenly.

5. 5

   Spread 1/4 cup of yogurt over each bowl.

6. 6

   Arrange sliced banana over yogurt, then sprinkle each remaining brown sugar.

7. 7

   Arrange the dishes on a baking sheet or in a large baking pan and place under a preheated broiler until the sugar starts to bubble and turn dark, about 1 to 2 minutes. Serve immediately. Alternately, you may use a kitchen torch to melt the sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.