Simple Chocolate Crepes

1. 1

   In bowl, combine flour, milk, eggs, sugar, oil, vanilla, and cocoa powder.

2. 2

   Heat a lightly greased 6-inch skillet (or if you have a special crepe maker, use that).

3. 3

   Remove skillet from heat and spoon in two tablespoons of batter. Lift and tilt to spread batter around pan.

4. 4

   Return to heat, brown on one side.

5. 5

   Invert pan over paper towels or napkins.

6. 6

   Repeat until all the batter is used.

* Per serving · 4 servings · Values may vary.

No additional tips available.