Holiday Mint Pie Recipe

Name: Holiday Mint Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fudge mint cookies, crushed; 3 Tbsp. hot water; graham cracker crust; 1 (3 oz.) pkg. cream cheese, softened; 1/3 c. sugar; 2 Tbsp. milk; 1/4 tsp. peppermint extract; 3 1/2 c. (8 oz.) Cool Whip; 6 to 10 drops green food color; red hots; spearmint leaves

Servings: persons

1 c. fudge mint cookies, crushed
3 Tbsp. hot water
graham cracker crust
1 (3 oz.) pkg. cream cheese, softened
1/3 c. sugar
2 Tbsp. milk
1/4 tsp. peppermint extract
3 1/2 c. (8 oz.) Cool Whip
6 to 10 drops green food color
red hots
spearmint leaves

1
Mix cookies and hot water; spoon over crust.
2
Beat cream cheese until smooth; gradually add sugar, milk and peppermint extract.
3
Fold in whipped topping.
4
Divide mixture in half.
5
Add green food coloring to half.
6
Fill pie crust, alternating dollops of white and green whip.
7
Smooth with spatula.
8
Chill for 3 hours.
9
Top with spearmint leaves and candies.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. fudge mint cookies, crushed, 3 Tbsp. hot water, graham cracker crust, 1 (3 oz.) pkg. cream cheese, softened, and more.

Yes, Holiday Mint Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Mint Pie

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