Dark Chocolate & Orange Muffins

1. 1

   Preheat oven to 180u00b0C.

2. 2

   Line muffin tin with paper.

3. 3

   Place the flour, baking powder, sugar, orange zest, and chocolate in a large bowl and mix to combine.

4. 4

   In another smaller bowl, combine the yogurt, butter, eggs and orange juice until well blended.

5. 5

   Add the wet mixture to the dry mixture and mix until just combined.

6. 6

   Spoon the batter carefully into the prepared muffin tin.

7. 7

   Bake for 35-40 minutes or until the tops are golden and cooked when tested with a skewer.

8. 8

   Remove from oven and cool for 5 minutes. They are ready to serve straight away.

* Per serving · 4 servings · Values may vary.

No additional tips available.