Caramelized Onion Stuffed Pork Loin With Crispy Onion Topping Recipe

Name: Caramelized Onion Stuffed Pork Loin With Crispy Onion Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs pork loin; 2 tablespoons butter; 1 onion, sliced thin (large); 1 garlic clove, minced; 1 teaspoon sugar; 1 tablespoon sage, fresh, chopped; 1 tablespoon rosemary, fresh, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 2 teaspoons italian dry rub seasonings, Char Crust Sun-Dried Tomato & Garlic Rub; 1 onion, sliced thin (large); 1 tablespoon olive oil

Servings: persons

2 1/2 - 3 lbs pork loin
2 tablespoons butter
1 onion, sliced thin (large)
1 garlic clove, minced
1 teaspoon sugar
1 tablespoon sage, fresh, chopped
1 tablespoon rosemary, fresh, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
2 teaspoons italian dry rub seasonings, Char Crust Sun-Dried Tomato & Garlic Rub
1 onion, sliced thin (large)
1 tablespoon olive oil

1
Preheat oven to 350u00b0F.
2
In a large skillet over medium heat, melt butter. Cook onion and garlic in butter until translucent. Sprinkle sugar into skillet and stir. Cook for a few more minutes until onions turn golden brown. Stir in sage, rosemary, salt and pepper. Remove from heat and cool until lukewarm.
3
With a butcher knife, carefully butterfly the pork loin (DO NOT cut all the way through-only to 1 inch from the uncut edge). Open the pork loin and pound with a meat mallet to 1-inch thickness.
4
Once the caramelized onion stuffing has cooled, spread onto the flattened pork loin to 1 inch from the outside edge of the meat.
5
Roll loin up like a jellyroll. With kitchen string, tie off every 2-inches being careful not to squeeze the stuffing out of the center.
6
Rub outside of stuffed loin with Char Crust spice rub (or your substitution if you do not have this rub).
7
Place loin in a roasting pan. Top with sliced onion and drizzle with olive oil.
8
Roast for 1 to 1 1/2 hours until cooked through or until meat thermometer registers 160u00b0F.
9
Remove from oven and allow meat to rest for 5 minutes before slicing. Cut into 1 1/2 inch slices and serve.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 - 3 lbs pork loin, 2 tablespoons butter, 1 onion, sliced thin (large), 1 garlic clove, minced, and more.

Yes, Caramelized Onion Stuffed Pork Loin With Crispy Onion Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Onion Stuffed Pork Loin With Crispy Onion Topping

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