Holiday Mincemeat Cake with Eggnog Rum Sauce

1. 1

   Heat oven to 350 deg.

2. 2

   Spray oven-safe 11-inch skillet or a 9 X 13 cake pan with nonstick cooking spray.

3. 3

   Prepare cake mix according to package directions, except reduce the water by 1/4 cup.

4. 4

   After mixing, fold in the mincemeat and nuts.

5. 5

   Bake 35 to 40 min.

6. 6

   Cake is done with toothpick inserted in center of cake comes out clean.

7. 7

   Let cool 5 min.

8. 8

   Run a knife around edge of pan and invert onto serving plate.

9. 9

   Sauce: Combine butter, sugar and eggnog in small saucepan.

10. 10

    Bring to a boil.

11. 11

    Boil for 2 min.

12. 12

    Remove from heat stir in rum or rum extract and a dash of nutmeg.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.