How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Mincemeat Cake With Eggnog Rum Sauce?

You need 12 ingredients. The key ingredients include: 1 (18 ounce) box lemon cake mix, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 cup water (or 1/4 cup less than called for by your cake mix), and more.

Is Holiday Mincemeat Cake With Eggnog Rum Sauce suitable as baking & desserts?

Yes, Holiday Mincemeat Cake With Eggnog Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Mincemeat Cake With Eggnog Rum Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Mincemeat Cake With Eggnog Rum Sauce Recipe

Name: Holiday Mincemeat Cake With Eggnog Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box lemon cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 cup water (or 1/4 cup less than called for by your cake mix); 1 cup mincemeat; 1/2 cup chopped almonds (or your favorite nuts); SAUCE; 1 cup sugar; 1/2 cup butter; 1/2 cup eggnog; 1 teaspoon rum extract; 1 dash nutmeg

Holiday Mincemeat Cake With Eggnog Rum Sauce

Eats Now Editorial Team · 835 kcal · Baking & Desserts

Holiday Mincemeat Cake With Eggnog Rum Sauce – a delicious recipe with lemon cake mix, eggs, oil, water, mincemeat, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Holiday Mincemeat Cake With Eggnog Rum Sauce

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