How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Preserve Cake?

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 sticks butter, soft, 4 eggs, 1 c. apricot preserves, and more.

Is Apricot Preserve Cake suitable as baking & desserts?

Yes, Apricot Preserve Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Preserve Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Preserve Cake Recipe

Name: Apricot Preserve Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 sticks butter, soft; 4 eggs; 1 c. apricot preserves; 1 c. buttermilk; 1 tsp. soda; 3 c. flour; 1 c. pecans; 1 tsp. cinnamon; 1 oz. pkg. apricots, chopped

Apricot Preserve Cake

Eats Now Editorial Team · 2516 kcal · Baking & Desserts

Apricot Preserve Cake – a delicious recipe with sugar, butter, eggs, apricot preserves, buttermilk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Preserve Cake

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