How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Rhubarb Custard Kuchen?

You need 9 ingredients. The key ingredients include: 2 c. flour, 2 sticks oleo, 6 Tbsp. powdered sugar, 5 c. rhubarb, and more.

Is My Mom'S Rhubarb Custard Kuchen suitable as baking & desserts?

Yes, My Mom'S Rhubarb Custard Kuchen falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mom'S Rhubarb Custard Kuchen?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom'S Rhubarb Custard Kuchen Recipe

Name: My Mom'S Rhubarb Custard Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 sticks oleo; 6 Tbsp. powdered sugar; 5 c. rhubarb; 3 eggs; 2 c. sugar; 2 2/3 Tbsp. flour; 3/4 tsp. cinnamon or nutmeg; 1/2 c. crushed corn flakes

My Mom'S Rhubarb Custard Kuchen – a delicious recipe with flour, oleo, powdered sugar, rhubarb, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 sticks oleo
6 Tbsp. powdered sugar
5 c. rhubarb
3 eggs
2 c. sugar
2 2/3 Tbsp. flour
3/4 tsp. cinnamon or nutmeg
1/2 c. crushed corn flakes

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Quick Info

Servings
4 servings
Calories
1160 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mom'S Rhubarb Custard Kuchen

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