How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Glazed Pork Tenderloin?

You need 10 ingredients. The key ingredients include: 3 pork tenderloins (about 3/4 pound each), cut in half crosswise, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 jar (12 ounces) pineapple preserves, and more.

Is Pineapple-Glazed Pork Tenderloin suitable as meat & poultry?

Yes, Pineapple-Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple-Glazed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Glazed Pork Tenderloin Recipe

Name: Pineapple-Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pork tenderloins (about 3/4 pound each), cut in half crosswise; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 jar (12 ounces) pineapple preserves; 1/2 cup frozen pineapple juice concentrate, thawed; 2 garlic cloves, minced; 1 tablespoon Dijon mustard; 1 teaspoon dried rosemary, crushed; 2 tablespoons cornstarch; 1 tablespoon cold water

Pineapple-Glazed Pork Tenderloin

Eats Now Editorial Team · 316 kcal · Meat & Poultry

Pineapple-Glazed Pork Tenderloin – a delicious recipe with pork, salt, pepper, pineapple, pineapple, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pineapple-Glazed Pork Tenderloin

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