How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vidalias and Rice?

You need 5 ingredients. The key ingredients include: 8 cups chopped vidalia onions, 5 tablespoons butter, 1 cup white rice, cooked according to package instructions, 1 cup shredded monterey jack pepper cheese, and more.

Is Baked Vidalias and Rice suitable as general?

Yes, Baked Vidalias and Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Vidalias and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vidalias and Rice Recipe

Name: Baked Vidalias and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chopped vidalia onions; 5 tablespoons butter; 1 cup white rice, cooked according to package instructions; 1 cup shredded monterey jack pepper cheese; ¾ cup heavy cream

Try this homemade Baked Vidalias and Rice recipe the whole family will love. Made with vidalia onions, butter, white rice and shredded monterey jack pep…

This Baked Vidalias and Rice relies on simple, everyday ingredients such as chopped vidalia onions, butter and heavy cream. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 cups chopped vidalia onions
5 tablespoons butter
1 cup white rice, cooked according to package instructions
1 cup shredded monterey jack pepper cheese
¾ cup heavy cream

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Quick Info

Servings
4 servings
Calories
751 kcal
Category
General

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