Holiday Magic Yams

1. 1

   Drain yams.

2. 2

   Drain peaches, reserving juice.

3. 3

   Dissolve cornstarch in 1/4 cup peach juice; set aside.

4. 4

   In 11-inch skillet, heat remaining juice, liquid brown sugar, cranberry sauce, cinnamon and butter.

5. 5

   When butter is melted, add cornstarch mixture.

6. 6

   Stir over medium heat until mixture is thickened.

7. 7

   Add yams, cover skillet and cook 10 minutes.

8. 8

   Stir in peaches and cook 5 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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