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1
Finely chop the coating chocolate.
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2
(Put the chocolate in a bowl over hot water to melt.
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3
(It is convenient to use store-bought coating chocolate!)
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4
Scoop a little amount of the melted chocolate into silicone molds with a spoon or etc.
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5
Rotate to apply a thin coat evenly.
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6
Rest in a cool place to harden.
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7
Keep the extra chocolate because you need it later.
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8
Chop 100 g of chocolate.
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9
Heat heavy cream in a small pan until just before boiling.
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10
Add the chopped chocolate to the heated heavy cream.
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11
Stir and melt the chocolate completely.
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12
If it doesn't melt enough, put the mixture in a bowl over hot water to melt.
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13
Add the mixture to the mold filling about 90% full.
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14
Tap the mold on the table to smooth out the surface.
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15
Add the extra coating chocolate you saved at Step 3 and fill to the top.
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16
Smooth out the surface, and cool to harden.
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17
Take out of the mold once the inside hardens!
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18
You've made beautiful chocolates that are crispy outside and smooth inside.
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19
If you want to add liqueur, pour into the completely melted chocolate at Step 5.
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20
Add liqueur gradually teaspoon by teaspoon, and mix well.
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21
I used silicone molds sold at the 100 yen shop.
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22
They sell heart, star, oval, round and square shaped molds.
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23
Draw a pattern with a decorating pen in different colors before Step 2 if you like.
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24
The chocolates will look cuter.
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25
Like these!
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26
!
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27
They are made in rose shaped molds.
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28
The recipe is same.
